29 3 / 2012

I spent several years drawing a graphic novel adaptation of Madeline L’Engle’s A Wrinkle in Time, which will be out through FSG this October, and it was only a matter of time before I made a Wrinkle-themed ice cream. The first flavor that popped into my head was Chocolate-Covered “Aunt”. Ants and aunts both play important parts in the book, and chocolate-covered ants are a real candy that’s always fascinated me–though not enough to try them. Chocolate-Covered “Aunt” ice cream combines chocolate-covered Rice Krispies “ants” with a rich but delicate chocolate cream which, in my opinion, tastes like a classed-up Wendy’s Frosty.

Recipe after the break!

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03 3 / 2012

Choc-A-Pom is a cream pomegranate ice cream studded with dark chocolate and sweet-tart honeyed apricots. This flavor goes out to my friend Sarah Skilton, who requested a pomegranate ice cream while pregnant and is no longer pregnant, and has not been for some time. But I think the wait was worth it.

Recipe after the break!

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